PECIFICATION OF SOYA BEAN OIL (FEED GRADE) A- PHYSICAL SPECIFICATIONS: 1. SHOULD BE OF PURE OIL OF SOYA BEANS FEED GRADE. 2. SHOULD BE OF NATURAL AND GOOD ODOR. 3. SHOULD BE IN GOOD CONDITION, FREE FROM RANCIDITY. 4. SHOULD BE FREE FROM POISONOUS CHEMICAL RESIDUES. 5. ANTIOXIDANT SHOULD BE ADDED AND THE NAME OF ANTIOXIDANT SHOULD BE INDICATED. 6. SHOULD BE OF A NEW PRODUCTION. B- CHEMICAL SPECIFICATIONS: - MOISTURE IMPURITIES, UNSPONIFIABLES (M.I.U) MAX 1% - PURITY MAX 99.9% FAT - FREE FATTY ACIDS MAX 1% REJECTABLE ABOVE 1.25% (AS OLEIC) - TOTAL FATTY ACIDS MIN 90% - PEROXIDE VALUE 2.0 MEQ/KG - FAT STABILITY 8 HRS 3.5 MEQ/KG - MARINE OIL ABSENT - APPEARANCE CLEAR AND BRILLIANT AT 21-29 C - TASTE ODOR BLAND AND FREE FROM FOREIGN UNDESIRABLE ODORS. - VOLATILE MATTER 0.10% MAX - OIL WITH A FLASH PONT BELOW (121 C) IS REJECTABLE - UNSAPONIFIABLE MATTER TEST PER (N.O.P.A) MAX 1.50% C- PACKING: - IN NEW STRONG STEEL DRUMS OF CAPACITY 200 LTRS.