We are looking to import AA dried Cep, the best quality, whole slices, as white as possible from Europe, no other countries please. We need a sample to start, this is important so we can be sure what we are getting. We recently purchased and recieved 50 lbs of terrible porcini with so many worm holes that we had to turn them into powder. If a one ounce sample is not possible, then we need a picture. We are looking to purchase 50 kg. We are a small company that is not equipped with a facility to store much more than that at this time. We only want dried Cep, not canned or jarred. Maybe frozen?