Long Grain Well Milled rice 1-Moisture Up to 14% Max. 2-Broken Kernels Upto 5% Max 3-Whiteness No Less than 40 degree min. 4-Red and Damaged Kernels Up to 1.5% Max. 5-Chalky Kernels No More than 4% Preferred 6-Paddy Kernels Up to 0.1%Max 7-Yellow Kernels Up to 0.5% max 8-Foreign Substance/Material Up to 0.1% max - Pesticide residues to be within international limits -Free of any abnormal odor that indicates any damage to the rice -Not modified genetically (non GMO) -Free from Dioxin and Radiation -New Crop (2008) Free of Live and Dead insects and their larvae -Mycotoxin(aflatoxin) up to 5ppb max