Hello, I am a raw foods chef who is opening a cafe-bistro in June. I use alot of almonds and almond meal in preparing many dishes and I am concerned about the new USDA rule that all raw almonds from the U.S. be steamed and/or fumigated with toxins. I am unwilling to accept or purchase any raw almonds grown in this country and would like to know if your almonds (and other nuts and fruits) are imported. If so, I would like to know your wholesale pricing and minimums please. In Health, Candice Archie Owner Sunrise Park Cafe